August 21, 2017

Health and Benefits of Quinoa

The UN FAO named 2013 ‘International Quinoa Year in recognition of the crop’s high nutrient content. With more than twice the protein content of rice, quinoa is also a very good source of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E and...

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June 21, 2017

Teff Seeds

SOON TO BE LAUNCHED ON THE SHELVES OF SAIYUM FOODS: SUPERFOOD TEFF Teff, an ancient grain going back 5000 years to the civilizations of Abyssinia, is a whole grain cereal crop and is the staple food crop of Ethiopia. It is gluten-free, has high resistant starch and low glycemic...

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